Hi, I’m Joana. Today, I will show you a way to make tortilla-style okara oyaki (flat cakes) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tortilla-Style Okara Oyaki (Flat Cakes) Recipe
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my whole life. They are nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Prepare For the okara batter:
- Get 1 tbsp Cake flour
- Prepare 200 ml Soy milk
- Get 40 grams Fresh okara
- Take 5 tbsp Katakuriko
- Make ready 1 tsp Chicken soup stock granules
- Get 1 tbsp Sesame oil (for frying)
- Make ready For the yakiniku burger:
- Make ready 100 grams Ground beef or
- Get 1/8 Minced onion
- Take 2 cm Carrot (finely chopped)
- Get 1 tsp Mayonnaise
- Make ready 2 tsp Yakiniku sauce (bottled)
- Take 1 tbsp Katakuriko
- Get 1 Green onions (chopped)
- Get Vegetable garnish:
- Prepare 1 bunch Komatsuna (cut in 3 cm strips)
- Make ready 2 cm Carrots (cut into sticks)
- Prepare 30 grams Bean sprouts
- Take 1 Salad greens
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku burger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the burger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
So that is going to wrap this up with this distinctive dish tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
