Hello, I’m Kate. Today, we’re going to prepare caramel cookies cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Caramel Cookies Cake Recipe
Caramel Cookies Cake is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Caramel Cookies Cake is something which I have loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have caramel cookies cake using 18 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Caramel Cookies Cake:
- Prepare 140 g Butter
- Make ready 63 g Brown Sugar
- Prepare 1 pinch Salt
- Get ②
- Take 45 g Sugar
- Take 60 g Egg
- Take ③
- Take 190 g Plain Flour
- Get 1/4 tsp Baking Powder -
- Take 15 g Cocoa Powder
- Take ④
- Make ready Chocolate Chip
- Prepare Caramel Sauce
- Get 45 g Sugar
- Make ready 10 g Water
- Take 35 g Heavy cream
- Get 1 pinch Salt
- Make ready 15 g Butter
Instructions to make Caramel Cookies Cake:
- Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery
- Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well.
- Bake it for 25 - 30 minutes, 165/150℃
So that’s going to wrap it up with this special dish caramel cookies cake recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
