Hi, I’m Laura. Today, we’re going to make eggless mawa cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Mawa Cake Recipe
Eggless Mawa Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Eggless Mawa Cake is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have eggless mawa cake using 9 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Eggless Mawa Cake:
- Get 150 gm Maida
- Make ready 200 gm Mithai Mate
- Make ready 4 tbsps Amul butter
- Prepare 100 gm Khoya (Mawa) unsweetened
- Take 3/4 cup Milk
- Prepare 4 tbsp Sugar
- Make ready 1 tbsp Baking powder
- Make ready 1 tbsp Soda bi carb
- Prepare 2 tbsp Pistachio Kaju coarse powder
Instructions to make Eggless Mawa Cake:
- First Keep oven for preheating at high temperature..for 10mins.
- Add baking powder and soda bi carb..to Maida flour..Seive this mixture trice..keep aside.Add sugar to milk..mix well.,keep aside.
- Grease the cake tin with butter and Maida flour.
- Divide the Maida flour mixture into four parts.
- Now in mixing bowl..add butter beat till fluffy.Add Mithai mate..mix well.
- Now add one part of Maida flour mixture..mix well add little sweetend milk..mix well.Repeat this process three more times.. till all Maida flour mixture and sweetend milk used.
- Now add cble Khoya(Mawa)…to prepare cake batter..mix lightly.
- Pour this Khoya(Mawa) Cake batter in grease cake tin. sprinkle Pistachio & Cashew it coarse powder. Cover the cake tin with Aluminium foil.
- Bake the Khoya (Mawa) cake in Oven on high temperature.(250C).for 10 mins..later lower temperature to 180C..bake cake for 40mins.
- Cool and cut the baked Khoya (Mawa) cake into required pieces.
- For TODDLERS to RELISH.
So that’s going to wrap it up for this exceptional dish eggless mawa cake recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
