Hi, I’m Jane. Today, I’m gonna show you how to make mini idli cakes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mini idli cakes Recipe
Mini idli cakes is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Mini idli cakes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have mini idli cakes using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mini idli cakes:
- Take 1 cup all purpose flour
- Get 3/4 cup sugar
- Prepare 2 tablespoon custard powder
- Take 2 tablespoon milk
- Prepare 3/4 spoon Vanilla essence quater
- Get 1 teaspoon Baking powder
- Get 1 pinch Baking soda
- Get as needed Curd to make batter
- Take As needed Tutti frutti to garnish
Steps to make Mini idli cakes:
- Mix all dry ingredients
- Mix all wet ingredients
- Mix both to make batter of idli batter consistency
- Heat two cups of water in idli cooker.
- Grease idli moulds and pour batter in the sections and top it with tutti frutti.
- Steam cook for 10mins
- Demould when cold.
- Steam cook for 10 mins.
So that’s going to wrap this up for this special dish mini idli cakes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
