Hello, I am Elise. Today, I will show you a way to prepare vermicelli upma and rainbow cake idli recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vermicelli Upma and Rainbow cake idli Recipe
Vermicelli Upma and Rainbow cake idli is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Vermicelli Upma and Rainbow cake idli is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook vermicelli upma and rainbow cake idli using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Vermicelli Upma and Rainbow cake idli:
- Get 1packet vermicelli
- Get 1/2 tsp Salt
- Make ready 1 Onion chopped
- Prepare 1 Green chilli or dry red chilli
- Get 1 tsp Cumin seeds
- Get 2 tbsp Oil
- Prepare 1/4 tsp ger chopped
- Take Veggies if u need add chopped
- Make ready 1/4 tsp Turmeric powder
- Prepare few Curry leaves
- Make ready 1packet idli cake
Instructions to make Vermicelli Upma and Rainbow cake idli:
- Heat oil in a wok add cumin seeds, green chilli sliced, curry leaves, ger and sauté for a minute
- Add chopped onion and sauté when raw smell goes off add veggies now sauté well after that add broken vermicelli and stir well till golden brown.
- Add salt and turmeric powder an mix well add water just to dip the vermicelli and cover with lid on the flame. When water dries up mix lightly. Serve with tomato chilli or ketchup.
- For rainbow iddli cake I used pillusbury cake mix
- Instructions are given on the pack
- Steam in a iddli cooker
- Enjoy both in the breakfast
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