Hi, I am Joana. Today, we’re going to make chicken and garlic stir-fry with black pepper recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chicken and Garlic Stir-fry with Black Pepper Recipe
Chicken and Garlic Stir-fry with Black Pepper is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chicken and Garlic Stir-fry with Black Pepper is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook chicken and garlic stir-fry with black pepper using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken and Garlic Stir-fry with Black Pepper:
- Make ready 1 large piece Chicken thigh meat
- Take 2 large cloves Garlic
- Prepare 1 tsp Black peppercorn
- Get 3 Red chilli peppers
- Prepare 1 tbsp Cake flour
- Make ready 1 tbsp Katakuriko
- Prepare 1 tbsp Fish sauce
- Make ready 1/2 tsp Sugar
Instructions to make Chicken and Garlic Stir-fry with Black Pepper:
- Finley chop the garlic, break the chilli peppers in half and remove the seeds, and roughly grind the black pepper.
- Combine the fish sauce and the sugar.
- Slice the chicken into large pieces, lightly season with salt and pepper, and sprinkle on the cake flour and katakuriko. Fry it until browned in a generous amount of vegetable oil, and remove from the pan.
- Wipe the frying pan, add a generous amount of vegetable oil, and fry the ingredients from Step 1 on low heat until fragrant.
- Add the chicken and turn the heat to high. It’s done when the sauce from Step 2 is evenly blended. This time, I fried it with asparagus which I had in my fridge. You can add colourful vegetables if you have them.
- ■ I ate a squid version at a restaurant in Yokohama. ■ I was surprised at its delicious spiciness. When I saw the photograph, I remembered that the restaurant had used white pepper.
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