Hi, I am Elise. Today, I will show you a way to make ray’s’ kahlua pound cake strawberry cups recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Ray’s’ Kahlua Pound Cake Strawberry Cups Recipe
Ray’s’ Kahlua Pound Cake Strawberry Cups is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Ray’s’ Kahlua Pound Cake Strawberry Cups is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook ray’s’ kahlua pound cake strawberry cups using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ray’s’ Kahlua Pound Cake Strawberry Cups:
- Make ready 1 store bought pound cake cups
- Make ready 1 strawberry preserves
- Prepare 1 box fresh strawberrys
- Make ready whip topping
- Take 1 pints fresh whipping cream
- Take 1 tbsp sugar
- Take 1 box Hershey white chocolate instant pudding
- Prepare 2 tsp kahlua
Steps to make Ray’s’ Kahlua Pound Cake Strawberry Cups:
- Start by heating pound cakes slightly in microwave about 30 seconds.
- Now make whipping cream by adding ingredients and beating on high speed till thickened
- Chop strawberrys as desired. Now assemble with pound cakes, whipping, fresh strawberrys & add as much preserves as you like. Enjoy!
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