Hello, I am Jane. Today, we’re going to prepare turtle poke cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Turtle Poke Cake Recipe
Turtle Poke Cake is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Turtle Poke Cake is something which I have loved my whole life.
To be with this recipe, we have to first prepare a few components. You can have turtle poke cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turtle Poke Cake:
- Take 1 box super moist Betty Crocker chocolate cake
- Take 3/4 jar smuckers caramel topping
- Take 1 cup unsalted softened butter
- Make ready 1 teaspoon vanilla
- Get 1/2 cup coco powder
- Take 2 cups powdered sugar
- Take 2 teaspoons milk
- Take 1/2 cup mini chocolate chips
- Get 3/4 cup chopped pecans
- Take 1/4 jar smuckers caramel topping
Steps to make Turtle Poke Cake:
- Cook chocolate cake as directed on box. Let it sit for 10 minutes
- Poke the cake with a wooden spoon. Pour 3/4 jar of caramel
- Next, in a small bowl, create the chocolate frosting by combining the coco, butter and powdered sugar
- Spread frosting over cake. Sprinkle chocolate chips and pecans over cake. Drizzle the rest of the caramel topping
- Serve with ice cream. Enjoy!
So that is going to wrap it up for this distinctive dish turtle poke cake recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
