Hello, I’m Laura. Today, I will show you a way to make chocolate brownie cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate Brownie Cake Recipe
Chocolate Brownie Cake is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Chocolate Brownie Cake is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have chocolate brownie cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Chocolate Brownie Cake:
- Get 1 cup melted butter
- Prepare 2.5 cups sugar
- Make ready 1.5 cups cocoa
- Get .5 tsp salt
- Take 1 tsp baking powder
- Take 1 tbs vanilla
- Prepare .5 cups water, any temp
- Get 2 tsp espresso
- Get 5 eggs
- Prepare 1.5 cups AP flour
- Take 1.5 cups chocolate chips
- Prepare For glaze:
- Get 1 cup chocolate chips
- Make ready .75 cups heavy whipping cream
Instructions to make Chocolate Brownie Cake:
- Blend melted butter with sugar
- Stir in the cocoa, salt, vanilla, baking powder and salt in the butter mixture
- Using a strainer, put the espresso into the strainer, hold over batter and pour the water into the strainer. Almost like making coffee by hand…just make sure the espresso grinds do not get into the batter.
- Stir in one egg at a time
- Stir in the flour until all is combined
- Mix the chocolate chips into the batter
- Preheat oven to 350. Pour batter into a greased pan and bake for 25 to 30 minutes. Dont over bake, otherwise it may turn out hard. My time was 28 minutes. For the chocolate glaze: Over low heat, constantly stir until smooth the one cup of remaining chocolate chips and heavy whipping cream. A nice smooth chocolate sauce has just been created! Set aside.
- Pour the glaze over cake at least 10 minutes after the cake has been removed from the oven.
- Enjoy! Warning…its very rich, but satisfied my sweet tooth.
So that’s going to wrap this up for this special dish chocolate brownie cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
