Hello, I am Kate. Today, I will show you a way to prepare chicken breast meat in nanban sauce recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Breast Meat in Nanban Sauce Recipe
Chicken Breast Meat in Nanban Sauce is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Chicken Breast Meat in Nanban Sauce is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken breast meat in nanban sauce using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Chicken Breast Meat in Nanban Sauce:
- Get 400 grams Chicken breast
- Take 1 dash Salt
- Take 1/2 medium Carrot
- Prepare 1/2 medium Onion
- Take 150 ml Dashi stock
- Prepare 4 tbsp Vinegar
- Make ready 3 tbsp Sugar
- Prepare 3 tbsp Soy sauce
- Prepare 2 tbsp Roasted sesame seeds
- Get 1 Cake flour (as needed)
- Take 1 Vegetable oil (as needed)
Instructions to make Chicken Breast Meat in Nanban Sauce:
- Cut the chicken into bite-sized 5 mm thick strips and season lightly with salt. Finely julienne the carrot and thinly slice the onion.
- Combine the dashi stock, vinegar and sugar in a bowl and add the carrot and onion. Heat for 1 minute in the microwave and mix well.
- Add a little vegetable oil to a frying pan and heat. Cover each piece of chicken with a thin coating of flour and fry in the pan until brown. Make sure that the chicken is cooked all the way through.
- When the meat is cooked, marinate it in the sauce from Step 2. If you have time, marinate for at least 2 hours before serving with a sprinkling of sesame seeds.
- I scattered some radish sprouts over the top for a bit of colour.
- Marinating the chicken alongside some dried shredded daikon radish also tastes great.
So that’s going to wrap this up for this special dish chicken breast meat in nanban sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
