Hi, I’m Clara. Today, we’re going to make frosty chocolate cake with toppings recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Frosty Chocolate Cake with Toppings Recipe
Frosty Chocolate Cake with Toppings is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Frosty Chocolate Cake with Toppings is something which I have loved my entire life.
To be with this recipe, we have to prepare a few ingredients. You can cook frosty chocolate cake with toppings using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Frosty Chocolate Cake with Toppings:
- Get 1 cup whole wheat flour
- Get 3 tbsp cocoa powder
- Take 1/2 tsp baking soda
- Prepare 1 pinh salt
- Take 3/4 cup,sugar, powdered
- Get 1 cup,cold water
- Prepare 1/4 cup sunflower oil
- Prepare 1 tbsp lemon juice
- Get 1/2 tsp vanilla extract
- Get 1 tsp coffee powder
- Take For the cocoa frosting
- Prepare 1 tbsp sunflower oil
- Take 3 tbsp cocoa powder
- Take 1/4 cup milk
- Prepare 1/4 cup, powdered sugar
- Get 1/4 cup dried cranberry
- Prepare 12 de-skined almonds
Instructions to make Frosty Chocolate Cake with Toppings:
- First grease the baking dish with some oil. Take some salt in a heavy bottom pot. Keep a 1/2 inch stand on the salt. Cover the pot and pre-heat for 5-7 minutes on low-medium flame.
- Meanwhile, sieve flour, cocoa powder, salt and baking soda and keep on a plate.
- In a another pot, take sugar. Add cold water and stir to dissolve the sugar. Add sunflower oil and brisk well. Then add lemon juice and vanilla extract and mix well.
- Add the sieved ingredients to wet mixture. Stir well, avoiding any lump formation.
- The batter is slightly thinner. Pour the chocolate cake batter to the prepared cake tin.
- Tap the cake tin,to release air bubbles. Keep the cake tin in the pot. Bake first 10 minutes, on high flame and then keep the flame and low-medium level and bake for 25 minutes.
- To make the frosting, take, sunflower oil, milk and sugar in a pan. Mix and dissolve sugar on low heat. Then add cocoa powder and coffee powder. Switch off the flame, when dissolve and mix well.
- When still hot, pour the frosting. Pour evenly with spatula and keep in the fridge to set for 2 hours. Cover the cake with frosting with a dome shaped cover. - - Then top the chocolate cake with almonds and cranberries. - Thanks
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