Hello, I am Laura. Today, I’m gonna show you how to make easy & classic kabocha squash gratin recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Easy & Classic Kabocha Squash Gratin Recipe
Easy & Classic Kabocha Squash Gratin is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Easy & Classic Kabocha Squash Gratin is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy & classic kabocha squash gratin using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy & Classic Kabocha Squash Gratin:
- Prepare 1/2 Onion (sliced)
- Make ready 1/3 Carrot
- Prepare 1 Green pepper
- Take 1/3 pack Shimeji mushrooms
- Prepare 2 Chicken tenders
- Take 1 Penne pasta
- Make ready 1/4 Kabocha squash
- Make ready 350 ml Low fat milk
- Make ready 2 Soup stock cubes
- Prepare 1 dash Black pepper
- Take 1 Cheese
- Take 1 dash Panko
- Prepare 1 dash Margarine (or butter)
- Make ready 1 dash Flour (cake flour)
Instructions to make Easy & Classic Kabocha Squash Gratin:
- Melt the margarine in a frying pan and stir-fry the onion, carrots and mushrooms.
- Cut the chicken tenders into bite sized pieces and add to the pan, along with some firmly cooked penne pasta, and sprinkle with black pepper.
- Lightly break up the boiled kabocha squash and add it to the pan as well. Stir-fry while mixing it into the cooked ingredients.
- Dissolve some flour in a pan of milk, then heat the milk up and add the soup stock cubes.
- Pour the sauce from Step 4 into the frying pan from Step 3 and mix everything together.
- Sprinkle some cheese and panko over the top and bake in the oven.
So that is going to wrap it up for this special dish easy & classic kabocha squash gratin recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
