Hello, I’m Jane. Today, I will show you a way to prepare lasagna recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lasagna Recipe
Lasagna is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Lasagna is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have lasagna using 18 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lasagna:
- Make ready Lasagna
- Make ready 80 grams Cake flour
- Prepare 20 grams Bread (strong) flour
- Take 1 Egg
- Get 1 tbsp Olive oil
- Get Meat Sauce
- Prepare 200 grams Mixed ground beef and
- Prepare 10 cm Carrot
- Prepare 2/3 Onion
- Take 1 clove Garlic
- Prepare 1 can Canned tomato
- Take 5 grams Soup stock granules
- Prepare 1 dash Salt and pepper
- Make ready 1 tbsp Japanese Worcestershire-style sauce
- Get White Sauce
- Get 20 grams Butter
- Prepare 40 grams Cake flour
- Make ready 200 ml Milk
Steps to make Lasagna:
- Sift the cake flour and bread flour together, make a well in the middle, and pour in the beaten egg and olive oil. Mix together.
- Mix until there are no lumps and once glossy, form into a ball and wrap with plastic. Chill in the refrigerator.
- As the dough chills, make the meat sauce. Mince the the carrot, onion, and garlic.
- Stir-fry the garlic with olive oil (not listed) over low heat. Once fragrant, stir-fry the carrots and onions until wilted. Add the meat and keep stir-frying.
- Add a dash of red , the canned tomatoes, soup stock granules, and Worcestershire-style sauce. Season with salt and pepper, and simmer until the moisture evaporates.
- While the meat sauce is simmering, prepare the white sauce. Put the cake flour and butter in a heatproof container, wrap with plastic wrap, and heat for 1 minute in the microwave.
- Mix the butter and flour together well, add the milk, and heat for another 5 minutes in the microwave while keeping an eye on it until thickened.
- Thinly roll out the pasta dough, then cut long strips to fit in the container. Bring water to a boil in a large pot and boil the noodles. Boil until they reach your desired firmness.
- Once boiled, layer the lasagna noodles, meat sauce, and white sauce in the heatproof container. Make the very top layer with meat sauce, white sauce, and a generous sprinkling of cheese (as desired).
- Bake in an oven preheated to 220℃ until the top is crispy and browned (about 15-20 minutes). Garnish with parsley and it’s done.
So that is going to wrap it up with this distinctive dish lasagna recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
