Hi, I am Jane. Today, I’m gonna show you how to make soboro sushi cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Soboro Sushi Cake Recipe
Soboro Sushi Cake is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Soboro Sushi Cake is something which I’ve loved my whole life. They’re fine and they look wonderful.
To be with this particular recipe, we have to prepare a few components. You can cook soboro sushi cake using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Soboro Sushi Cake:
- Get 750 grams Minced chicken thigh
- Make ready 6 tbsp ●Sugar
- Get 3 tbsp ●
- Prepare 6 tbsp ●Soy sauce
- Make ready 3 tbsp ●Mirin
- Make ready 3 tbsp Grated ger
- Get 4 rice bowls’ worth Cooked rice
- Prepare 2 eggs Kinshi tamago (finely shredded thin omelette)
- Take 1 Edamame
- Take 1 Boiled shrimp
- Get 1 White sesame seeds
Steps to make Soboro Sushi Cake:
- Cook the rice, and prepare the kinshi tamago.
- Add the ground chicken meat and the ● ingredients to a pot, and use chopsticks to mix. Heat, and add the garlic, grated, last.
- Place the cake mold on a plate larger than the mold. Add a layer of rice. Then place half of the soboro on top. Use a rice paddle to lightly press down on it.
- Repeat the previous work to create a second layer. Top with the kinshi tamago, and decorate with the shrimp and edamame. Finish with a sprinkling of white sesame seeds.
- Remove the mold before eating, cut and serve.
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