Hi, I’m Laura. Today, I’m gonna show you how to make white chocolate macadamia nut mug cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
White Chocolate Macadamia Nut Mug Cake Recipe
White Chocolate Macadamia Nut Mug Cake is one of the most well liked of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. White Chocolate Macadamia Nut Mug Cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook white chocolate macadamia nut mug cake using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make White Chocolate Macadamia Nut Mug Cake:
- Make ready 1/4 cup flapjacked pantry baking mix
- Get 1 scoop vanilla Quest protein powder
- Make ready 1 tsp Swerve no calorie sweetner
- Make ready 15 g White chocolate chips
- Make ready 7.5 g chopped Macadamia nut
- Take 1 tsp butter flavoring
Instructions to make White Chocolate Macadamia Nut Mug Cake:
- 1/4 cup of your baking mix
- 1 scoop of Quest vanilla powder
- 1 tsp of Swerve
- White chocolate chips 15 g or 1/2 serving per nutrition label
- 7.5 g of chopped Macadamia Nut. These are calorie dense so you must weigh
- Add in water till your at cake batter consistency
- 1 tsp of butter flavoring for that cookie like flavor
- Microwave safe cup for 1 minute
- MFP information
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