Hi, I’m Joana. Today, I will show you a way to make moong dal pan cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Moong Dal Pan Cake Recipe
Moong Dal Pan Cake is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Moong Dal Pan Cake is something that I’ve loved my entire life. They are fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook moong dal pan cake using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Pan Cake:
- Make ready 1 cup moong dal chilka(green) soaked and grinded
- Prepare 1 tbsp suji
- Take 1 onion grated
- Get 1 tomato grated
- Make ready 2 green chilli chopped
- Get 2 tsp Coriander leaves chopped
- Make ready to taste Salt
- Take 1 tsp chilli powder
- Prepare 1 tsp dhaniya powder
- Prepare 1/2 tsp amchur powder
- Get 1/2 tsp garam masala powder
- Take Hing zeera Oil as needed
Instructions to make Moong Dal Pan Cake:
- Ek bowl m moong dal, suji, veggies or sabhi masale achhe se mix kar ke better ready karein.
- Twa garam karein or oil dale.Oil garam hone par 1 tbsp better dal kar spread karein.dono side se seke. Coriander leaves se garnish karein.
- Chutney ke sath serve karein
- Thanks to all
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