Hi, I am Clara. Today, I will show you a way to prepare vietnamese-style homemade noodles recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Vietnamese-Style Homemade Noodles Recipe
Vietnamese-Style Homemade Noodles is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Vietnamese-Style Homemade Noodles is something that I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we must first prepare a few components. You can have vietnamese-style homemade noodles using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese-Style Homemade Noodles:
- Prepare 100 grams Bread (strong) flour
- Prepare 100 grams Cake flour
- Get 1 tsp Salt
- Make ready 130 ml Water
- Make ready 3 tbsp Dried shrimp
- Get 1 Your choice of mushrooms (shiitake, straw mushrooms, enoki, etc.)
- Take 10 cm, thinly sliced Japanese leek
- Prepare 1 Green onions or scallions
- Take 3 tbsp Fish sauce
- Prepare 1 tsp Chicken soup stock granules
- Prepare 1 Salt
- Take 1 Coarsely ground black pepper
- Take 1 Sesame oil
Instructions to make Vietnamese-Style Homemade Noodles:
- Combine the bread flour, cake flour, and salt, and add the water in 2-3 batches. Since the noodles will be soft, gather the dough together with the tips of your fingers, and when it comes together, knead until smooth.
- Wrap in plastic wrap, then let sit for about an hour. Dust work surface with flour, then roll dough into a 20 x 40 cm rectangle. Dust the dough with flour, then cut into desired widths.
- To prepare the soup: Make the stock by rehydrating the shrimp in a pot heated with water. Add the mushrooms and Japanese leeks, and season with chicken soup stock granules, nam pla, salt, and black pepper to taste.
- Boil a generous amount of water, place the noodles from Step 2 into the pot and boil for 2-3 minutes. When the noodles start to rise, drain and transfer to serving bowls.
- Fill bowls with soup from Step 3, garnish with green onions, drizzle in some sesame oil, then serve.
So that’s going to wrap this up with this special dish vietnamese-style homemade noodles recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
