Hi, I am Joana. Today, I will show you a way to prepare our family’s chicken nanban recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Our Family’s Chicken Nanban Recipe
Our Family’s Chicken Nanban is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Our Family’s Chicken Nanban is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook our family’s chicken nanban using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Our Family’s Chicken Nanban:
- Prepare 2 Chicken Thigh or Breast Meat
- Make ready 1 Cake flour
- Take 1 Beaten egg
- Get 1 Vegetable oil (for deep frying)
- Take 1 Tartar Sauce
- Get 1 ＊ Or Plum Tartar Sauce
- Make ready Nanban Sauce:
- Prepare 100 ml ●Vinegar
- Make ready 75 ml ●Mirin
- Prepare 50 ml ●Soy sauce
- Take 2 tbsp ●Honey
- Prepare 2 tbsp ●Sugar
- Prepare 1 tbsp ●Ketchup
- Take 1/2 tsp ●Salt
- Get 1 dash ●Pepper
- Make ready 1 or 2, (to taste) ●Red chili pepper
Instructions to make Our Family’s Chicken Nanban:
- Nanban sauce: Combine all of the ingredients marked by ●, and heat until the sugar dissolves. (Make sure not to reduce the liquid too much)
- Cut off the excess fat from the meat and cut into bite-sized pieces.
- Coat the chicken in flour, shaking off any excess.
- Dip the chicken in the beaten egg.
- Fry the chicken in 180℃ oil.
- Once the chicken has turned golden brown, drain the pieces on paper towels to remove the excess oil.
- Soak in the nanban sauce while it’s still hot. Make sure to coat all sides evenly.
- Place the chicken on a plate, and cover with plenty of tartar sauce. It’s done.
So that’s going to wrap it up for this special dish our family’s chicken nanban recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
