Hello, I’m Joana. Today, I’m gonna show you how to make keto strawberries and chocolate cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Keto Strawberries and Chocolate Cake Recipe
Keto Strawberries and Chocolate Cake is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Keto Strawberries and Chocolate Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have keto strawberries and chocolate cake using 25 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Keto Strawberries and Chocolate Cake:
- Take Sponge
- Take eggs
- Take ultra-fine high-fiber flour
- Prepare erythritol
- Make ready melted butter
- Make ready salt
- Prepare dsbp baking powder
- Prepare Strawberry jam
- Get strawberries
- Take erythritol
- Prepare water
- Prepare lemon juice
- Prepare Mascarpone cream
- Prepare mascarpone
- Get double cream
- Take powdered erythritol
- Make ready vanilla essence
- Get Syrup
- Make ready erythritol
- Prepare strawberry purée
- Prepare water
- Prepare Chocolate icing
- Prepare dark chocolate
- Make ready double cream
- Take Fresh strawberries for decorating
Steps to make Keto Strawberries and Chocolate Cake:
- Sponge - Heat oven to 180C/160C fan/ gas 4. Grease three 15cm cake tins and line the bases with baking parchment.
- Separate the egg whites and yolks, add salt and melted butter to the yolks and beat until fluffy.
- In a separate bowls, whisk the egg whites until it doubles its volume, add erythritol gradually and mix until it completely dissolved.
- Add the yolks mixture on top and mix well until incorporated incorporated. In a clean bowl, whisk toghether flour and baking powder. Add half the flour mixture to the egg mixture and gently incorporate with a spatula.
- Add the rest of the flour and incorporate well. Divide the mixture evenly between the tins and bake for 45-55 mins or until a skewer inserted into the centre of each cake comes out clean. Allow the cakes to cool for 10 mins in their tins, then turn out onto a wire rack to cool completely.
- To make the syrup, put all ingredients in a small saucepan and heat for 1-2 mins or until the erythritol has dissolved. Set aside.
- Strawberry jam - On a medium, heavy-bottomed saucepan add all ingredients and stimmer on low for 35 min or until thick. Keep stirring until the jam reduced. Set aside.
- Mascarpone cream - Using a stand mixer or electric hand mixer, beat all ingredients until fluffy and it doubles its volume. Keep refrigerated until assembly.
- Chocolate icing - heat the double cream until pipping hot, pour over the chocolate chopped in manageable pieces. Let it sit for 5 min, then stir well until incorporated. Set aside.
- To assemble the cake, level the sponges by cutting off the domed tops. Fix the bottom layer to a cake board or stand with a splodge cream, brush with the strawberry syrup and spread a layer of strawberry jam, pipe a layer of mascarpone cream on top. Gently press the second layer on top and repeat with the remaining layers.
- Cover the cake with a thin layer of cream, then use a palette knife to scrape the sides clean. Pour over the chocolate icing. Decorate with fresh strawberries. Keep in the fridge overnight. Enjoy!
So that is going to wrap it up with this exceptional dish keto strawberries and chocolate cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
