Hi, I’m Clara. Today, we’re going to make eggless chocolate cake with white fondant recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless chocolate cake with white fondant Recipe
Eggless chocolate cake with white fondant is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Eggless chocolate cake with white fondant is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have eggless chocolate cake with white fondant using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggless chocolate cake with white fondant:
- Prepare & 1/2 cup maida
- Make ready granulated white sugar
- Make ready cocoa powder
- Take baking powder
- Get baking soda
- Prepare unsalted butter
- Get salt
- Get hot water
- Prepare lemon juice
- Prepare vanilla
- Prepare For the ganache
- Get dark chocolate
- Get cream
- Take butter
- Get For decoration
- Get ready to use white fondant
- Make ready Edible colours
Instructions to make Eggless chocolate cake with white fondant:
- In a large bowl whisk together the flour, sugar, cocoa powder, baking powder, baking soda and salt.
- Add in the melted butter, vanilla, lemon juice and hot water. Mix all the ingredients untill well blended.
- Grease a 8 inch cake pan with some butter. Pour in the cake batter and give it a few taps to remove air bubbles. Bake in a oven preheated at 180°C for 30 minutes or until a skewer inserted comes out clean.
- For the ganache : Heat the cream upto a boiling point in the sauce pan and switch off the flame. Add butter and chopped chocolate pieces to it. Cover and let it sit for 3 to 4 minutes. Whish well so that all the chocolate is melted and combined with the cream. Let the cream cool and sit on counter till thick and spreadable.
- Once the cake cools down completely remove it from the tin and slice into one or two layers as per your choice. Spread some ganache between the layers and also coat it all over. Keep in the refrigerator for 10 minutes.
- Roll out the fondant using some cornflour on a working surface. It should be big enough to cover the entire cake. Carefully lift the fondant onto tje rolling pin and place it on the cake. Lightly shape in all over the cake till it’s fully and neatly covered. Trim out any excess fondant from the base. Decorate the cake using edible gels with the help of a clean painting brush. Enjoy!
So that’s going to wrap this up for this special dish eggless chocolate cake with white fondant recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
