Hello, I’m Marie. Today, I’m gonna show you how to prepare rawa malai cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rawa malai cake Recipe
Rawa malai cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Rawa malai cake is something which I’ve loved my entire life.
To be with this recipe, we must prepare a few ingredients. You can have rawa malai cake using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rawa malai cake:
- Make ready 1 bowl suji / rawa
- Prepare 1 cup malai
- Get 2 serving spoon condesned milk
- Prepare 1tea spoon baking powder
- Take 1 spoon vanilla essence
- Get 1 tea spoon red food colour
- Prepare 1 bowl white chocolate melt ki hui
- Make ready 2 serving spoon condesned milk
- Get Silver pearl
- Prepare Glaced cherry
- Prepare Cake
Instructions to make Rawa malai cake:
- Ek bowl me suji, malai, condesnsed milk, baking powder, vanilla essence daalkar achchhe se blander se bland karein
- Cake tin ko oil se grease karein….. aate se coat karein…. mixture pour karein…. kadahi ko gass me rakhe….. plate rakhe….. 10 minute high flame me garam hone de…. plate ke upar cake tin rakhe…. upar se dhakkan se dhak de…. gass sim kar de
- Chocolate me condensed milk daalkar achchhe se faint le…. cake ke upar spread karein….. silver pearl and glaced cherry se garnish karein
- Readybhai rawa malai cake
So that’s going to wrap it up for this special dish rawa malai cake recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
