Fluffy Italian Donuts
Fluffy Italian Donuts

Hi, I am Joana. Today, I’m gonna show you how to prepare fluffy italian donuts recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Fluffy Italian Donuts Recipe

Fluffy Italian Donuts is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Fluffy Italian Donuts is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook fluffy italian donuts using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fluffy Italian Donuts:

  1. Take 300 grams Flour (cake flour)
  2. Make ready 2 Eggs
  3. Take 75 grams Sugar
  4. Make ready 8 grams Baking powder
  5. Get 165 ml Milk
  6. Make ready 1 dash Liqueur (less than 1 tsp – just enough to add a bit of fragrance)
  7. Prepare 1 Vegetable oil (as needed for deep-frying)

Instructions to make Fluffy Italian Donuts:

  1. In a bowl, combine the sugar and egg. Add the sifted flour and mix some more.
  2. Once the batter is incorporated, add the baking powder. Add the milk (165 ml or 150 g) in several batches, add the liqueur, and mix well.
  3. If the dough from Step 2 is too thick and it is tough to whisk, add the remaining milk, a little at a time, to make it thinner.
  4. The batter should be not too thick or not to thin, but needs just enough thickness as shown in this photo.
  5. Form small balls using 2 small spoons, drop the batter into the heated oil at about 160-170℃ (320 to 338 Fahrenheit), and slowly deep-fly.
  6. The donuts should rise and start to spin around. They will turns into round balls and float to the top.
  7. Once they’re a nice fox-brown, take them out of the oil and place on a rack or similar to remove any excess oil. Sprinkle on some powdered sugar, and they’re done.

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