Hello, I’m Kate. Today, we’re going to make chicken karaage for bento recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken Karaage for Bento Recipe
Chicken Karaage for Bento is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Chicken Karaage for Bento is something which I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few components. You can have chicken karaage for bento using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage for Bento:
- Take 280 grams Chicken breast or thigh
- Prepare 1 tbsp ●Soy sauce
- Make ready 1 tbsp ●
- Prepare 1 tsp ●Mirin
- Take 1 tsp ●Garlic (grated)
- Make ready 1 tsp ●ger (grated)
- Take 2 tbsp or more ◎Cake flour
- Make ready 2 tbsp or more ◎Katakuriko
- Take 1 Vegetable oil
Instructions to make Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
- Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
- Deep fry in oil at 170C.
So that’s going to wrap this up with this distinctive dish chicken karaage for bento recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
