Hi, I’m Joana. Today, I’m gonna show you how to prepare sakura (cherry blossom) pound cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Sakura (Cherry Blossom) Pound Cake Recipe
Sakura (Cherry Blossom) Pound Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Sakura (Cherry Blossom) Pound Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook sakura (cherry blossom) pound cake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Sakura (Cherry Blossom) Pound Cake:
- Make ready 120 grams Cake flour
- Take 1 tsp Baking powder
- Prepare 100 grams Sugar
- Take 100 grams Unsalted butter
- Prepare 2 Eggs
- Prepare 100 grams Sakura-an
- Take 1 tbsp Sakura liqueur (optional)
Steps to make Sakura (Cherry Blossom) Pound Cake:
- Let the butter and eggs return to room temperature. Sift together the cake flour and baking powder. Grease the cake tin with butter and dust with flour. Preheat the oven to 180°C.
- Add the softened butter to a bowl and cream with a whisk. Add the sugar and keep mixing until the mixture becomes pale and fluffy.
- Add the well-beaten eggs a little at a time, mixing well after each addition. If you add it all at once the mixture tends to separate so be careful. Add the sakura liqueur.
- Sift in the powder ingredients and fold in gently with a rubber spatula.
- Add 1/4 of the mixture to a separate container and mix well with the sakura-an. Add the lot back into the orial mixture and give it a quick stir. Don’t mix it too much or you won’t get a good marble pattern! Fold in gently.
- Pour the mixture into the cake tin and bake in the oven for 40-45 minutes at 180°C. Stick a skewer into the center of the cake and if it comes back out clean, then the cake should be ready.
- If you add sakura liqueur, your pound cake will have an even stronger cherry blossom fragrance. I bought a bottle at a baking shop.
- I tried making a marble pound cake with koshi-an and sakura-an as well.
So that is going to wrap this up for this special dish sakura (cherry blossom) pound cake recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
