Hello, I’m Marie. Today, I will show you a way to prepare salty garlic chicken dette karaage recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Salty Garlic Chicken Dette Karaage Recipe
Salty Garlic Chicken Dette Karaage is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Salty Garlic Chicken Dette Karaage is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook salty garlic chicken dette karaage using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Salty Garlic Chicken Dette Karaage:
- Get 20 Chicken dettes
- Take 1 tbsp ★Grated garlic
- Get 1/2 tbsp ★Grated ger
- Prepare 3 tbsp ★Cooking
- Make ready 2 tsp ★Chicken stock granules
- Take 2 tsp ★Salt
- Prepare 2 tsp ★Black pepper (coarsely ground, if possible)
- Prepare 120 ml ◇Cake flour
- Prepare 80 ml ◇Joshinko
Steps to make Salty Garlic Chicken Dette Karaage:
- Sprinkle some salt and pepper (not listed) over the chicken wings and rub it in.
- Mix together the ★ ingredients in a bowl.
- Combine steps 1 and 2 into a strong plastic bag (I use Ziploc) and massage for about 30 minutes.
- Let step 3 rest in the refrigerator for 30 minutes.
- Put the ◇ dry ingredients into a bowl and mix in a circular motion with a whisk (instead of sifting).
- Remove the chicken from step 4 from the refrigerator and add the dry ingredients from step 5.
- Close the bag tightly and shake well to cover all pieces with the flour.
- Fry in 165-170℃ oil. Once golden brown they’re complete.
So that’s going to wrap this up with this exceptional dish salty garlic chicken dette karaage recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
