Hi, I am Elise. Today, I will show you a way to prepare dhokla cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Dhokla cake Recipe
Dhokla cake is one of the most popular of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Dhokla cake is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have dhokla cake using 15 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Dhokla cake:
- Get 1-1/4 cup besan
- Get 1 tsp sooji
- Take 1/2 cup dahi
- Get 1 tsp ger grated
- Take I cup water
- Prepare I sachet eno
- Make ready 1 tsp salt
- Prepare 4 tsp sugar
- Prepare For tadka:-
- Prepare 2 tsp Oil
- Get 1 tsp Mustard seeds
- Make ready 1 pinch Hing
- Take For garnishing :-
- Prepare Corriander leaves chopped
- Take 1 cup Pomegranate seeds
Steps to make Dhokla cake:
- Add besan, sooji, ger curd salt and whisk them well
- Check that no lumps formed….
- Grease a tin and keep aside…in the mixture add eno and immediately pour the mixture into the pan
- In a kadhai boil 1-2 glass water and keep that tin in it and cover it with the lid….
- Let it steam it for 20 minutes
- After 20 minutes insert a knife into the dhokla and check whether it comes out clean…if it is clean, ut means your dhokla is ready
- Now transfer the dhokla in some tray or plate.
- Take a pan add water and sugar and give it a boil…till the sugar melts
- Pour this sugar water on dhokla
- For tadka:- take a small pan add mustard seeds and heeng till it crackle…
- Now spread this tadka on the dhokla…
- Garnish the dhokla with pomegranate and corriander leaves.
So that’s going to wrap it up with this exceptional dish dhokla cake recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
