Blueberry bundt cake
Blueberry bundt cake

Hi, I’m Joana. Today, I will show you a way to prepare blueberry bundt cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Blueberry bundt cake Recipe

Blueberry bundt cake is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Blueberry bundt cake is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook blueberry bundt cake using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry bundt cake:

  1. Take 1 cup butter, room temperature
  2. Take 2 cups sugar
  3. Prepare 1 cup sour cream
  4. Make ready 2 eggs
  5. Take 1 teaspoon vanilla extract
  6. Take 1 3/4 cup flour
  7. Make ready 1 teaspoon baking powder
  8. Prepare 1/4 teaspoon salt
  9. Prepare 1 cup fresh or frozen blueberries
  10. Make ready For the streusel:
  11. Make ready 1/2 cup brown sugar
  12. Get 1 teaspoon cinnamon
  13. Get 1/2 cup chopped pecans

Steps to make Blueberry bundt cake:

  1. Preheat your oven to 350 degrees and grease and flour a 9 inch pan in a large bowl cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Stir in the sour cream and vanilla.
  2. Combine the flour, baking powder and salt and stir it into the butter mixture until well blended.
  3. Fold in the blueberries spoon half of the batter into prepared bundt pan.
  4. In a small bowl combine the brown sugar and cinnamon. Sprinkle half of the brown sugar mixture over the batter in the pan and top with the second half of the batter. Sprinkle the rest of the brown sugar mixture over the top of everything.
  5. Bake the cake for 55 to 60 minutes in preheated oven. Cool cake in the pan on a wire rack about 10 minutes before turning out onto a cake plate

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