Hi, I’m Laura. Today, I will show you a way to make eggless carrot cake (with whole-wheat flour) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless carrot cake (with whole-wheat flour) Recipe
Eggless carrot cake (with whole-wheat flour) is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Eggless carrot cake (with whole-wheat flour) is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook eggless carrot cake (with whole-wheat flour) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggless carrot cake (with whole-wheat flour):
- Take 1+3/4 cups sugar
- Take 1/2 cup flavorless oil
- Get 1/2 cup plain yogurt
- Prepare 1 tablespoon vanilla essence
- Take 1 cup whole-wheat flour
- Take 1 teaspoon salt
- Take 1/2 teaspoon baking soda
- Make ready 1 tablespoon cinnamon powder
- Get 2 cup shredded carrots
- Make ready 1/2 cup walnuts
- Make ready 1/4 cup softened butter
- Prepare 4 ounces cream cheese
- Get 3/4 cup sugar
Steps to make Eggless carrot cake (with whole-wheat flour):
- Beat 1 cup sugar and 1/2 cup oil until smooth.
- Add 1/2 cup yogurt and 1 tablespoon vanilla essence to the sugar and oil mixture and beat well.
- Mix the dry ingredients (1 cup whole-wheat flour, 1 teaspoon salt, 1/2 cup baking soda, 1 tablespoon cinnamon powder) and add to the liquid mixture through a sieve. Slowly fold until no dry patches are visible.
- Add 2 cups of shredded carrots and 1/2 cup walnuts to this mixture. Pour the mixture in a baking pan and bake in a preheated oven for 45mins at 350F. Once done, let the cake cool down.
- To prepare the frosting, add 1/4 cup softened butter, remaining 3/4 cups sugar and 4 oz cream cheese to a bowl. Beat well to form a smooth frosting. Layer the top of the cooled cake with the frosting. Sprinkle a dash of cinnamon if you like.
So that’s going to wrap this up for this special dish eggless carrot cake (with whole-wheat flour) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
