Hello, I am Laura. Today, I’m gonna show you how to make honey griwech, sesame seeds recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Honey griwech, sesame seeds Recipe
Honey griwech, sesame seeds is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Honey griwech, sesame seeds is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook honey griwech, sesame seeds using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Honey griwech, sesame seeds:
- Get 1000 g Flour
- Take 250 g butter
- Take 1 egg
- Prepare 2 teaspoon vinaigre
- Take 20 g baking powder
- Make ready 5 teaspoon rose water
- Take 1 teaspoon vanilla
- Get Cornflour for laminating
- Prepare Honey for ticket the cakes
- Take Oil for frying cakes
- Take Toasted sésame seeds
- Take Salt
Steps to make Honey griwech, sesame seeds:
- We take a large plate, put the flour and baking powder,the melted and cold butter, and half of the butter can be made and half of the margarine and rub it between the hands until butter gets into the flour and can sifted until everything becomes smooth, then we add an egg, vinegar and perfume, the powdered milk and combined with water and flower water until we get a soft dough that is not sticky And let it rest for at least an hour
- Form three balls, put the cornstarch between them, spread them out to a thickness of 2 mm and pass them through the laminating machine to number 1 then 3 then 5 the thinnest
- We take a 22 cm / 10 cm rectangle and cut 7 lines, then place them on top of each other, and get two columns, then we wrap them and form a bracelet and join them with white whites
- Transfer it in hot oil, then reduce it to the fire a little, so that it is easy to swell until we get a golden color. We remove it from the pan and drop it and let it cool down, then we put it in honey.
- Sprinkle with toasted sesame seeds and serve with tea or cold fruit juice
So that’s going to wrap it up with this exceptional dish honey griwech, sesame seeds recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!
