Hello, I am Clara. Today, I’m gonna show you how to make nastar cookies (indonesian pineapple tarts) recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Nastar cookies (Indonesian pineapple tarts) Recipe
Nastar cookies (Indonesian pineapple tarts) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Nastar cookies (Indonesian pineapple tarts) is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have nastar cookies (indonesian pineapple tarts) using 18 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Nastar cookies (Indonesian pineapple tarts):
- Make ready Pineapple jam:
- Get 1 large pineapple or 2 pineapples
- Prepare 200 gram caster sugar
- Make ready 1/2 tsp salt
- Make ready 5 cloves
- Prepare 2 stick cinnamon
- Prepare Egg wash:
- Prepare 3 eggs yolks
- Take 1 tsp condense milk
- Make ready 1 tsp honey
- Make ready For the cookies:
- Make ready 250 gram unsalted butter
- Prepare 250 gram margarine
- Prepare 700 gram allall-purpose flour
- Make ready 180 gram icing mixture (fine granulated sugar)
- Take 40 gram cornstarch
- Prepare 100 gram milk powder (full cream)
- Take 6 eggs yolks
Steps to make Nastar cookies (Indonesian pineapple tarts):
- For the jam : Peeled the pineapples and rub with some salt and then wash with clean water. Slice and blend with the blender until you get a smooth mixture Mix all ingredients and put them in a saucepan and let it simmer with low heat for few hours. Stir it occasionally until you get dry and thick mixture. Shape into small balls and place on baking paper-lined tray. Cover with plastic wrap and freeze until needed.
- For the eggs wash: Mix together all ingredients in a small bow. Make sure the honey is dissolved well and the mixture is no longer lumpy.
- For the cookies doug : Mix butter, sugar, and egg yolks until soft and light. - Add the dry ingredients (both flours and milk powder) and mix until fully incorporated. If the mixture too wet, add some flour.
- Cover the dough and refrigerate for about 30 minutes until firm. - - Preheat oven to 300 degrees F (150 degrees C). Line several cookie sheets with parchment.
- Roll the dough into 1-inch balls. Make a depression in the center of each ball and fill with pineapple jam filling. Pinch the edges of the dough back around the filling, and turn seam side down. Place on baking trays about 2 inches apart.
- Bake for 15 minutes, take it out. Brush the tops of each cookie with egg wash and bake for another 15 minutes until shiny and golden. Cool on wire racks.
So that’s going to wrap this up for this exceptional dish nastar cookies (indonesian pineapple tarts) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
