Hi, I am Marie. Today, we’re going to prepare chicken with tomato cream sauce recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chicken with Tomato Cream Sauce Recipe
Chicken with Tomato Cream Sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Chicken with Tomato Cream Sauce is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook chicken with tomato cream sauce using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken with Tomato Cream Sauce:
- Take 2 Chicken breast
- Prepare 1 tbsp
- Make ready 1 dash Salt and pepper
- Get 1 clove Garlic
- Prepare 1/2 Onion
- Get 1/2 bunch Shimeji mushrooms
- Take 200 grams Canned whole tomatoes
- Make ready 1 tsp ◯ Soup stock granules
- Prepare 2 tbsp ◯ Ketchup
- Make ready 1 tbsp ◯ Japanese Worcestershire-style sauce
- Take 1 tsp ◯ Sugar
- Make ready 2 tbsp Heavy cream (or milk)
- Take 2 tbsp Cake flour
Steps to make Chicken with Tomato Cream Sauce:
- Finely chop the garlic. Thinly slice the onion. Cut the chicken diagonally into large pieces. Trim off the hard stem end of the shimeji mushrooms and break them apart with your hands.
- Put the chicken, , salt and pepper in a plastic bag, and massage the marinade into the chicken. (This is a tip to make the chicken tender!!) Rest in the refrigerator for at least 10 minutes.
- Add the cake flour into the bag to coat the chicken.
- Heat vegetable oil (not listed on the ingredient list) and the garlic in a frying pan until aromatic. Put the chicken from Step 2 in the pan to stir fry.
- When both sides are cooked until golden brown, add the onion and shimeji mushrooms. Stir fry briefly. Add the canned whole tomatoes and mash them while stir frying.
- Add the ingredients marked ◯ in the pan. Stir fry until the ingredients are mixed well. Add the heavy cream and simmer.
- Simmer for 3-5 minutes and serve in a bowl. Garnish with parsley or grated cheese if you like.
So that is going to wrap it up for this distinctive dish chicken with tomato cream sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
