Hi, I am Laura. Today, we’re going to make designer beetroot idli cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Designer Beetroot Idli Cake Recipe
Designer Beetroot Idli Cake is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Designer Beetroot Idli Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have designer beetroot idli cake using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Designer Beetroot Idli Cake:
- Prepare 5-6 cups idli batter
- Take 2 tbsp. beetroot puree
- Take few drops of oil to grease
- Prepare coconut chutney & sambar to serve
Steps to make Designer Beetroot Idli Cake:
- Divide the batter in two bowls. Add the beetroot puree in one bowl and mix well. Let the other bowl remain as it is. Grease a steel plate and pour a small ladle of the beetroot puree first.
- Over it a ladle of the white idli batter.
- Keep pouring the batter alternatively. With a toothpick, draw lines from the middle to the edge or vice versa thus forming a beautiful pattern.
- Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it and gently demould it.
- Serve with delicious creation with chutney and sambar.
So that is going to wrap this up with this distinctive dish designer beetroot idli cake recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
