Hi, I’m Kate. Today, I will show you a way to prepare blueberry bread pudding recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry Bread Pudding Recipe
Blueberry Bread Pudding is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Blueberry Bread Pudding is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can have blueberry bread pudding using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry Bread Pudding:
- Get 120 grams bread crusts
- Take 1 package blueberries (frozen)
- Get 2 Eggs
- Get 200 ml Milk
- Get 200 ml Heavy cream
- Prepare 50 grams granulated sugar or regular sugar
- Make ready 1 Tbsp Liqueur (Kirsch, Gran Marnier, etc)
- Get 1/2 Tbsp Cake flour (if you’re using frozen fruit)
- Take 1 Margarine or butter (to grease the container)
Instructions to make Blueberry Bread Pudding:
- Coat an oven-safe container with margarine or butter. Preheat the oven to 190°C/375°F. if using a gas oven, then 170°C ~180°C (340°F~350°F). You can also use a few small ramekins if you wish.
- Break and beat the eggs in a bowl, add the granulated sugar, milk, heavy cream, and liqueur and mix together, being careful not to let it bubble.
- If using frozen fruit, coat the fruit with cake flour so that the color doesn’t bleed into the batter, which will keep the end result nice and neat!!
- Soak the crusts in the mixture from Step 2. When the oven is finished preheating, put the soaked crusts into the oven safe dish and top with the fruit.
- Bake for 20 minutes. If you like it a little crispier, then let it bake a little longer.
- If you don’t have any heavy cream, you can just use more milk. You can change the liqueur to vanilla essence if you prefer. You can also use baguettes, multi grain bread, or white bread as not just the crusts will get hard on these breads.
So that is going to wrap it up with this special dish blueberry bread pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
