Hello, I am Elise. Today, I’m gonna show you how to make ghevar cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Ghevar cake Recipe
Ghevar cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Ghevar cake is something that I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have ghevar cake using 11 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Ghevar cake:
- Take 1 bowl maida
- Make ready 1 cup milk
- Get 1/2 bowl ghee
- Take 2 and 1/2 cup chilled water
- Get 1 lemon ka juice
- Make ready ghee for frying
- Make ready for topping;
- Get 1 cup fresh cream (whipped)
- Take 4-5 tsp powder sugar
- Make ready chopped dryfruits for garnish
- Prepare silver balls for garnish
Instructions to make Ghevar cake:
- Sab se pehle mixi ke jar me ghee or 3-4 tsp chilled water add kar grind karein.
- Ab milk add kar grind kar lein.creamy hone tak.
- Ab thoda thoda maida add karein,water mix karein or grind karein.
- Jab batter smooth ho jye tb tak grind karein.mixing bowl me nikal le or lemon juice add karein.
- Ab pan (kadai) me ghee tej garam karein.mold mid me rakhe.
- Jab ghee tej garam ho jye tb thoda thoda kar ke batter ko daale or bich se space banaye.
- Ache se fry kar lein.
- Fry Kiya hua ghevar oil se bhar nikal le.
- Ab cream ko whipped karein,sugar add karein,,ghevar per spread karein, dryfruits or silver balls se garnish karein.
So that’s going to wrap it up with this distinctive dish ghevar cake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
