Hi, I’m Joana. Today, I’m gonna show you how to prepare [basic recipe] crème d’amandes recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

[Basic Recipe] Crème d’amandes Recipe

[Basic Recipe] Crème d’amandes is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. [Basic Recipe] Crème d’amandes is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have [basic recipe] crème d’amandes using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make [Basic Recipe] Crème d’amandes:

1. Take 100 grams Butter
2. Take 100 grams Sugar
3. Get 100 grams ☆ Almond flour
4. Take 10 grams ☆ Cake flour
5. Get 1 and 1/2 Egg
6. Get 1 Maraschino (or liqueur of your choice)

Instructions to make [Basic Recipe] Crème d’amandes:

1. <To prepare> Combine the ☆ ingredients. Bring the butter to room temperature. Whisk the egg.
2. <To make the dough> Put the butter in a bowl, then whip the mixture into a cream. Add sugar, then continue to whip until the mixture turns a pale white.
3. Mix in the egg a little at a time, then add the maraschino, and mix again.
4. Sift in the ☆ ingredients, then lightly mix until even. ※ Stirring while moving the spatula in the shape of a "J" makes mixing easy.
5. Use it in a tart, or, since it doesn’t melt when baked, mix it with custard and use it as filling when baking bread.

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