Hi, I am Clara. Today, we’re going to make multi coloured designer idli cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Multi Coloured Designer Idli Cake Recipe
Multi Coloured Designer Idli Cake is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Multi Coloured Designer Idli Cake is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have multi coloured designer idli cake using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Multi Coloured Designer Idli Cake:
- Prepare 5-6 cups idli batter
- Prepare pinch red colour
- Get pinch green colour
- Make ready pinch yellow colour
- Take few drops of oil to grease
Steps to make Multi Coloured Designer Idli Cake:
- Divide the batter into 4 bowls. Add the red colour in one bowl, green colour in the second and yellow colour in the third. Mix well. Let the last bowl remain as it is for the white colour.
- Grease a steel plate and pour a small ladle of the green batter first
- Followed by the white,
- Yellow and
- Red batter or as you wish.
- With a toothpick draw lines from the middle to the edge of the steamed idli cake or vice versa for some beautiful pattern.
- Steam for 13-15 minutes. When it cools down, run a knife around the edges to loosen it. Then gently demould the cake. Serve this delicious creation with coconut chutney and sambar.
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