Hello, I’m Clara. Today, we’re going to make chocolate cake with peach mousse recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake with Peach Mousse Recipe
Chocolate cake with Peach Mousse is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chocolate cake with Peach Mousse is something which I have loved my entire life. They are fine and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have chocolate cake with peach mousse using 9 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake with Peach Mousse:
- Take chocolate cake " Moist chip
- Get Peach peaches Puree [ I used del monte tinned …
- Prepare Peach cut in small pieces … .
- Make ready gelatin Unflavored … .
- Make ready Lemon Juice … .
- Prepare Whipping cream … .
- Take Caster Sugar … .
- Get water th cold … .
- Make ready Chocolate vanilla . - pirouettes [
Steps to make Chocolate cake with Peach Mousse:
- Cut the cake in half to make 2 layers and keep aside.
- Soak the gelatin in the cold water until it blooms.
- Sir the bloomed gelatin over boiling water until dissolved.
- Add the gelatin, sugar, lemon and peaches together.
- Whip cream until stiff peaks.
- Fold the peaches in the cream and put in the fridge for about an hour.
- Place one layer of the cake on the cake board and put 1/3 rd of the mousse on the cake and layer it well.
- Put the 2nd layer on the mousse and cover the cake with the remaining mousse.
- Place the cake in the fridge for an hour.
- Before serving, break the wafer sticks in uneven lengths and stick around the cake.
- Serve with love.
So that is going to wrap this up for this exceptional dish chocolate cake with peach mousse recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
