Hello, I’m Jane. Today, I will show you a way to make bundt pan chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
bundt pan chicken Recipe
bundt pan chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. bundt pan chicken is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook bundt pan chicken using 13 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make bundt pan chicken:
- Make ready 1 chicken
- Prepare 1 bundt cake pan
- Take 1 slice zucchini
- Make ready 1 slice squash
- Make ready 2 slice taters
- Make ready 1 oil
- Get 1 butter
- Take 1 salt
- Prepare 1 pepper
- Take 1 lemon pepper
- Get 1 rosemary
- Take 1/2 onion
- Get 1 lemon
Instructions to make bundt pan chicken:
- preheat oven to 375
- wash chicken
- pat chicken dry…inside and outside
- rub chicken with olive oil
- cut slices of butter and stick under chicken skin
- stuff sliced onions and lemons in the cavity of the chicken
- season with salt, pepper, lemon pepper, and rosemary. Use seasoning that you are familiar with.
- slice up your zucchini, squash, and tater…make sure you slice them the same size. you want them to cook evenly
- put the veggies in the bottom of your bundt pan
- take your seasoned chicken on the cone of the pan, tucking the wings back
- put the chicken in the oven for 1 hour and 30 minutes depending on your oven.
- enjoy
So that’s going to wrap it up with this distinctive dish bundt pan chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
