Hi, I’m Laura. Today, we’re going to make bati churma cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bati churma cake Recipe
Bati churma cake is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bati churma cake is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook bati churma cake using 8 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Bati churma cake:
- Make ready 250 gm brokenwheat flour
- Get 2 tbsp..besan (chanadal flour)
- Get 250 gm.gud (jaggry)
- Get 200 gm ghee
- Make ready 1 tsp cardamom pwdr
- Get tbsp. mix nuts..2
- Make ready drops rose essence few
- Get rose petals for garnishing
Instructions to make Bati churma cake:
- Brokenwheat flour n besan le.
- Add in to d worm ghee for Moyan..
- All are together n mix well
- Take a 1 glass of worm water
- Make at thik dough
- Rest in 15 minutes.
- Then make a BATI n vv well cooked in BATI cooker.
- Some light brown colour so stop the stove.
- Chilled in roomtempreture.
- N broken BATI in our hand
- Then all BATI mixture are douing d churn in the mixture.
- Mixture me gud n ghee or cardamom Pedro n essence add kare
- Mixture ko ball me nikalle
- Gud n ghee add kare
- CAKE mild me DAL ke press kare
- Nuts add kare n rose petal se sajak half he thanks hone freeze me rakhe. Then some se cut kare n sarve kare..
- Thanks ya worm Do no testy lagte he.
So that’s going to wrap it up with this distinctive dish bati churma cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
