Hi, I am Clara. Today, I’m gonna show you how to prepare eggless mawa tea cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Eggless Mawa Tea cake Recipe
Eggless Mawa Tea cake is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggless Mawa Tea cake is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have eggless mawa tea cake using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Eggless Mawa Tea cake:
- Make ready 60 grams butter
- Prepare 200 grams milkmaid
- Take 3/4 cup maida
- Get 1 teaspoon baking powder
- Make ready 1/2 teaspoon soda powder
- Take 1 teaspoon cardamon powder
- Take teaspoon cinnamon
- Take 1/4 cup sugar powdered optiona
- Prepare 1/2 cup mik
- Take 60 grams mawa .
- Get 3 tablespoons cashews almonds pista , ,
Steps to make Eggless Mawa Tea cake:
- Cream the butter and milkmaid.
- Add the dry ingredients into it and keep on beating slowly.
- Add the spices and mix well. Add the vanilla and cbled mawa or khoya.
- Make batter just a littke loose with milk and if required water.
- Pour onto a greased square tin lined with parchment paper.
- Spread well evenly and sprinkle the nuts and press gently.
- Bake in a preheated ooven for 30-35 minutes or till golden brown
- Serve with tea or coffee or with any saucsauce
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