Hello, I am Marie. Today, I’m gonna show you how to prepare the taste of oita chicken tempura recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
The Taste of Oita Chicken Tempura Recipe
The Taste of Oita Chicken Tempura is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. The Taste of Oita Chicken Tempura is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook the taste of oita chicken tempura using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make The Taste of Oita Chicken Tempura:
- Make ready 2 Chicken breasts
- Take 1 tbsp ●
- Make ready 2 tbsp ● Shiro-dashi (or usukuchi soy sauce)
- Take 1 tsp ●Garlic (grated)
- Make ready 1 tsp ●ger (grated)
- Take 100 ml Cake flour
- Prepare 1/2 Beaten egg
- Take 100 ml Cold water
- Make ready 1/2 tsp Baking powder (if you have it)
- Get 1 Frying oil
- Take Dipping sauce / Condiments
- Get 1 Ponzu, vinegar & soy sauce, tentsuyu tempura dipping sauce, mustard, yuzu pepper paste
Steps to make The Taste of Oita Chicken Tempura:
- Take the breast meat and remove any fat before cutting into bite-sized pieces.
- Add the meat and the ingredients marked with ● into a thick plastic bag and rub together. Leave to chill in the refrigerator for 1 hour.
- Add the cake flour and baking powder to a bowl and mix together with a whisk (or simply sift together).
- In a separate bowl, combine the beaten egg and water and mix the flour mixture into it in 3 goes with cooking chopsticks. It’s better not to over-mix, so don’t worry if there are a few lumps remaining.
- Coat the chicken in the mixture from step 4 and fry in oil heated to around 180℃. Flip over once during cooking. Please refer to the hints section about this.
- Arrange the fried chicken on a plate and you’re done. In our house we serve it with a vinegar soy sauce mixture and Japanese mustard.
So that is going to wrap this up with this exceptional dish the taste of oita chicken tempura recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
