Hi, I’m Jane. Today, I will show you a way to make shiny & tender chicken teriyaki recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Shiny & Tender Chicken Teriyaki Recipe
Shiny & Tender Chicken Teriyaki is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Shiny & Tender Chicken Teriyaki is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have shiny & tender chicken teriyaki using 8 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Shiny & Tender Chicken Teriyaki:
- Make ready 2 Chicken breasts
- Prepare 2 to 3 tablespoons ○Soy sauce
- Make ready 1 tbsp ○Mirin
- Make ready 1 1/2 tbsp ○Sugar
- Prepare 2 tbsp Cake flour
- Prepare 1 1/2 tbsp Katakuriko
- Get 2 tbsp
- Make ready 1 Vegetable oil
Instructions to make Shiny & Tender Chicken Teriyaki:
- Remove the excess fat and trim the skins.
- Score the meat side of the chicken breast to cut the fibre of the meat. This makes the meat a bit more tender and helps it absorb the sauce more.
- Put the flour and katauriko in a plastic bag and mix well. Put the chicken breasts in to the bag one at a time and shake it to coat the chicken with the katakuriko evenly.
- This is how they should look..
- Heat the frying pan and place the chicken breast with the skin sides down. Cover and cook over low to medium heat for 5 minutes.
- Turn over the chicken and add the . Cover again and cook over low to medium heat for 8 minutes to cook through completely.
- Mix ○ ingredients and pour into Step 6. Make sure that you don’t burn the sauce so cook over a very low heat. Coat both sides of the chicken well with the sauce.
- Make sure to keep the heat low. Otherwise the sauce will burn quickly.
- This is how the chicken should look. Once the sauce has been coated over the meat, it should be done.
- Slice the chicken breast with a sharp knife into the thickness of your liking.
- Transfer the chicken onto a serving dish and pour over the leftover sauce from the frying pan.
- If using chicken thigh meat, cut the chicken thigh into bite-sized pieces and cook as above. It is very easy! They are suitable for your lunch box.
So that’s going to wrap this up for this special dish shiny & tender chicken teriyaki recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
