Banana Bread
Banana Bread

Hi, I’m Laura. Today, I’m gonna show you how to make banana bread recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Banana Bread Recipe

Banana Bread is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Banana Bread is something which I’ve loved my whole life.

To be with this particular recipe, we must prepare a few ingredients. You can have banana bread using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Banana Bread:

  1. Prepare 450 g mashed 🍌 (can add more)
  2. Take 90 g melted unsalted butter
  3. Prepare 40 g white sugar
  4. Make ready 40 g brown sugar
  5. Prepare 1 large egg (room temperature)
  6. Make ready 1 tsp vanilla extract
  7. Prepare 225 g all purpose flour / cake flour
  8. Prepare 1 tsp baking soda
  9. Make ready 1/4 tsp salt
  10. Take 1 cup chocolate chip (optional)

Instructions to make Banana Bread:

  1. Preheat over at 160° & line in baking paper on 2L loaf pan.
  2. Whisk 🍌, sugar, butter until well-blended.
  3. Whisk in egg & vanilla extract
  4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
  5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes（看著辦）until a tester inserted in the centre & come out clean.
  6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
  7. Cool it in the tin for 20 mins. Take out & cool completely.

So that’s going to wrap this up with this distinctive dish banana bread recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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