Hi, I’m Joana. Today, I will show you a way to prepare eggplant and chicken nanban recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggplant and Chicken Nanban Recipe
Eggplant and Chicken Nanban is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Eggplant and Chicken Nanban is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook eggplant and chicken nanban using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant and Chicken Nanban:
- Make ready 1 large Eggplant (slim Japanese type)
- Prepare 1 Chicken thigh
- Make ready 1 Cake flour
- Prepare 1 Salt and pepper
- Take 1 1/2 tbsp ○Sugar
- Prepare 2 tbsp ○Soy sauce
- Prepare 2 tbsp ○Vinegar
- Get 3 Shiso leaves (optional)
Instructions to make Eggplant and Chicken Nanban:
- Roughly cut the eggplant into chunks, and soak in water. Drain the excess water, and coat with cake flour. Julienne the shiso leaves.
- Cut the chicken into slightly smaller bite-sized pieces. Season with salt and pepper, and coat with cake flour. Mix the ○ ingredients and set aside.
- Heat a frying pan, and add 2 tablespoons of oil. Add the eggplant, and stir-fry until lightly browned. Remove from the pan.
- Add 1 tablespoon of oil to the Step 3 pan, and stir-fry the chicken. Lid half-way through to cook the chicken through. When browned, return the eggplant, and continue stir-frying.
- Add the seasoning mixture to Step 4, and continue stir-frying until the sauce becomes thick, then you’re done!
- Serve on a plate, and top with the shiso leaves.
So that is going to wrap it up with this exceptional dish eggplant and chicken nanban recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
