Hi, I’m Kate. Today, we’re going to prepare perfect! easy basic custard cream recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Perfect! Easy Basic Custard Cream Recipe
Perfect! Easy Basic Custard Cream is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Perfect! Easy Basic Custard Cream is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook perfect! easy basic custard cream using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Perfect! Easy Basic Custard Cream:
- Make ready 300 ml Milk
- Get 60 grams Granulated sugar
- Make ready 2 Egg yolk
- Get 24 grams Cake flour
- Prepare 1 dash Vanilla extract
- Take 1 dash Your choice of liqueur
Instructions to make Perfect! Easy Basic Custard Cream:
- Put the milk in a saucepan and then add in half of the granulated sugar and heat it until the edges of the pot be to bubble.
- Beat the egg yolk into a bowl, add the remaining sugar and mix. Mix in the sifted flour.
- Gradually mix in the milk from Step 1. Once it has been smoothly mixed together, filter it through a strainer and then return it to the saucepan.
- Turn the heat on high, but be careful the the flames don’t go past the edges of the saucepan, and mix quickly with a wooden spatula.
- Mix for 40 seconds once the bottom starts to bubble. It’s finished cooking once it becomes shiny and thick.
- Quickly transfer into a bowl, tightly wrap it up, and chill. Put it in a bowl of ice water and lay on some ice packs to chill.
- Once it has completely cooled, soften it up by stirring. Add in your choice of liqueur or vanilla extract.
- And it’s done! It looks so good!
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