Pistachio Bundt Cake
Pistachio Bundt Cake

Hi, I’m Jane. Today, I will show you a way to prepare pistachio bundt cake recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Pistachio Bundt Cake Recipe

Pistachio Bundt Cake is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Pistachio Bundt Cake is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook pistachio bundt cake using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pistachio Bundt Cake:

  1. Make ready 1 box (15 oz) yellow cake mix
  2. Get 1 box (3.4 oz) pistachio pudding mix
  3. Make ready 4 Eggs
  4. Take 1 cup Sour cream
  5. Get 1/2 cup Vegetable oil
  6. Make ready 1 tsp Almond extract
  7. Take 1/4 cup Granulated sugar
  8. Get 1/4 cup Brown sugar
  9. Take 1 tsp Cinnamon
  10. Prepare 1/2 cup Chopped pistachios

Instructions to make Pistachio Bundt Cake:

  1. Preheat oven to 350°F
  2. In a small bowl, combine both sugars, cinnamon and 1/2 cup chopped pistachios; set aside.
  3. In a large bowl, combine cake mix, pudding mix, eggs, sour cream, oil and almond extract. Using a hand mixer, beat on medium speed for 2 minutes.
  4. Pour 1/3 of the batter into a prepared 9-cup bundt pan. Sprinkle with the sugar-nut mixture. Top with the other 2/3 of batter.
  5. Bake at 350°F for 50 minutes or until done. Remove from oven and let cool for 15 minutes before removing cake from pan. Let cool entirely and then frost with icing and sprinkle with remaining tablespoon of chopped pistachios.
  6. To make the icing, combine 1/2 cup powdered sugar, 1 tablespoon softened butter, 1 tablespoons milk, 1/2 teaspoon almond extract and 1/4 teaspoon ground cinnamon. Beat until smooth and pour over cooled cake.

So that’s going to wrap it up for this distinctive dish pistachio bundt cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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