Hello, I am Clara. Today, I will show you a way to make moist and beautiful carrot cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Moist and Beautiful Carrot Cake Recipe
Moist and Beautiful Carrot Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Moist and Beautiful Carrot Cake is something which I have loved my entire life. They’re fine and they look wonderful.
To be with this particular recipe, we must first prepare a few ingredients. You can have moist and beautiful carrot cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Moist and Beautiful Carrot Cake:
- Take 120 grams Carrot
- Get 2 Eggs
- Prepare 100 ml , or 80 ml for a low-fat version Vegetable oil
- Take 100 grams, or 80 grams for a low-sugar version Light brown sugar (or white sugar)
- Get 70 grams Cake flour
- Prepare 85 grams Almond powder
- Take 1 tsp Baking powder
- Get 1 tsp Cinnamon
- Make ready 1 to 2 tablespoons Your choice of liqueur
- Take 1 pinch Salt
- Make ready 1 dash Sliced almonds for decoration
Instructions to make Moist and Beautiful Carrot Cake:
- Peel and grate the carrot.
- Combine the vegetable oil, light brown sugar, and egg in a bowl, and mix.
- Whisk until it becomes pale and creamy.
- Sift the flour, baking powder, and cinnamon into the mixture.
- Next, sift in the almond powder.
- Lightly squeeze out the liquid from the grated carrot, add the carrot, a little salt, and your choice of liqueur to the mixture, and mix well.
- I squeezed out about 50 ml of carrot juice; this amount may depend upon the variety of carrot. This is approximate.
- Line a pound cake pan with parchment paper, pour in the batter, then sprinkle on sliced almonds for decoration.
- Bake for 35 to 40 minutes in an oven at 170℃. It’s done when a skewer inserted into the middle comes out clean.
- Slice it up and serve when it cools.
So that is going to wrap it up with this special dish moist and beautiful carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
