Hi, I’m Marie. Today, I will show you a way to prepare gluten free banana sheet cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gluten free banana sheet cake Recipe
Gluten free banana sheet cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Gluten free banana sheet cake is something which I have loved my entire life. They’re fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook gluten free banana sheet cake using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free banana sheet cake:
- Get 1 cup gluten free flour
- Make ready 2 tbsp Gluten free flour
- Get 2 tsp baking powder
- Get 1/2 tsp baking soda
- Take 1 tbsp Maple syrup
- Make ready 1/2 cup chocolate chips
- Take 4 very ripe bananas
- Get 1 tsp vanilla extract
- Make ready 1 pinch salt
- Make ready 1 egg
Steps to make Gluten free banana sheet cake:
- Preheat oven 350°. Beat bananas and egg together. Add vanilla, maple syrup, and salt. Beat again until smooth
- Add flour, baking soda, and baking powder. Blend together with the banana mixture. Add chocolate chips.
- Grease a 17 x 11 cookie sheet. Add cake mixture and spread evenly
- Bake for 10-15 min. Cut into squares once it’s cooled. Store in airtight container in fridge.
So that is going to wrap this up with this exceptional dish gluten free banana sheet cake recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
