Hello, I’m Joana. Today, I will show you a way to make cabbage and chicken asian stir-fry recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Cabbage and Chicken Asian Stir-fry Recipe
Cabbage and Chicken Asian Stir-fry is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cabbage and Chicken Asian Stir-fry is something that I have loved my whole life. They are nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have cabbage and chicken asian stir-fry using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cabbage and Chicken Asian Stir-fry:
- Make ready 3 leaves Cabbage
- Prepare 1 thigh Chicken thigh
- Take 1 tsp Cumin powder
- Get 1 tsp Fish sauce
- Take 1 Salt and pepper
- Get 1 Cake flour
- Take 1 Black pepper
Steps to make Cabbage and Chicken Asian Stir-fry:
- Cut the chicken into small bite-sized pieces. Season well with salt and pepper, and rub in the fish sauce to pre-season. Coat evenly with flour.
- Cut the cabbage into bite-sized pieces. You can rip it up by hand if you like.
- Coat a heated frying pan with oil, and fry the chicken. Cover with a lid halfway through cook until done through to the middle. When both sides have browned, add the cabbage and fry.
- Add cumin powder, and mix it in evenly. Finally sprinkle in black pepper to finish!!
So that’s going to wrap it up for this distinctive dish cabbage and chicken asian stir-fry recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
