Hello, I am Clara. Today, we’re going to prepare mawa cake in rose flavoured rabri recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Mawa cake in rose flavoured rabri Recipe
Mawa cake in rose flavoured rabri is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Mawa cake in rose flavoured rabri is something that I’ve loved my whole life. They’re nice and they look wonderful.
To be with this recipe, we must prepare a few ingredients. You can have mawa cake in rose flavoured rabri using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mawa cake in rose flavoured rabri:
- Prepare 1/4 cup Butter
- Take 1/2 cup powder sugar
- Get 1/2 cup curd
- Get 1 cup maida
- Make ready 1 tsp baki g powder
- Prepare 1/4 tsp baking soda
- Take 1 tsp cardamompd
- Get 1/3 cup mawa
- Prepare As needed Dry fruits
- Take As needed Milk
- Get For rose rabri
- Take 1 kg milk
- Take 1 tsp rose essence/roohafza
- Make ready 1/3 tsp pink colour
- Make ready 1/2 cup sugar
- Make ready 3-6 Petal flowers
Steps to make Mawa cake in rose flavoured rabri:
- First beat butter and sugar properly,then add curd and whisk till it become fluffy
- Now sieve and add all dry ingredients and caradamom powder
- Mix it by adding milk little by litllethen add mawa and dry fruits as cashew almonds etc
- Now preheat the oven at 180 degree for 10 min then pour this batter in cake tin and bake ot for 30 min
- When it done cool it completely. On the other hand we have to prepare rabri for this boil the milk till it reduced to half then add sugar blended with rose petals when it dissolve then switch of the flame then add colour and essence which give it perfect colour and smell of rose and cooled it then serve it with mawa cake
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